In every All Blue restaurant, our job has been the backend: the books, the systems, the margins, the reporting. These services are that same work, offered to your business — every engagement led personally by our founder, Simon Xi.
Hospitality-specific monthly bookkeeping: POS and payroll reconciliation, a chart of accounts built for restaurants, and a close you can trust.
Independent operators who want clean books without a back-office hire.
Operator-to-operator guidance on concepts, openings, and day-to-day operations — grounded in building and running our own restaurants.
Owners planning an opening, a turnaround, or a next concept.
Senior financial leadership on a part-time basis: forecasting, prime cost discipline, and investor-ready reporting.
Groups and growing operators who need a CFO, not a full-time salary.
1
We start with a conversation and a review of your books and systems — where the numbers stand, what's working, what isn't.
2
You get a scoped recommendation — bookkeeping, consulting, CFO support, or a mix — with a flat monthly retainer. No surprises.
3
Monthly close, clean reporting, and a standing cadence to talk through what the numbers mean for your next decision.
We work where you work: QuickBooks Online, Restaurant365, and Toast.
Alongside our own restaurants, we currently run the backend for operators across the country:
Brooklyn, NY
Backend and bookkeeping for the acclaimed pizza and burger destination
Santa Fe, NM
Backend and bookkeeping from opening day for this new restaurant
Houston, TX
Pre-opening financial setup for a new franchise location
