We run the numbers behind Michelin-starred restaurants. We can run yours.
All Blue Hospitality is the group behind Tsukimi, A Tí, and Bar Moga — and the finance and systems backbone of each. We offer bookkeeping, consulting, and fractional CFO services to hospitality operators nationwide.
What we offer
Financial and operational services for restaurants, bars, and hospitality businesses — independents and multi-unit groups, in person in New York and Los Angeles or remote anywhere. We currently run the backend for Emily in Brooklyn, Tenderfire Kitchen in Santa Fe, and a new H&H Bagels franchise in Houston.
Bookkeeping
Hospitality-specific monthly bookkeeping: POS and payroll reconciliation, a chart of accounts built for restaurants, and a close you can trust.
Consulting
Operator-to-operator guidance on concepts, openings, and day-to-day operations — grounded in building and running our own restaurants.
Fractional CFO
Senior financial leadership on a part-time basis: forecasting, prime cost discipline, and investor-ready reporting.
Our restaurants
We don't just advise — we operate.
Let's talk about your business
Whether you need clean books, an opening plan, or a part-time CFO — start with a conversation.
Get in touch