The finance practice behind Michelin-starred restaurants.
All Blue is an independent, principal-led restaurant finance and operations consultancy. Founder Simon Xi works directly with restaurant owners on bookkeeping, financial reporting, systems, openings, and strategic decisions — drawing on more than a decade of operating everything from Michelin-caliber restaurants to high-volume cocktail bars.
Est. 2012
operating restaurants
2
Michelin-starred concepts
10+
restaurants opened
NY · LA
clients nationwide
Services
For independents and multi-unit groups — in person in New York, remote everywhere else. All Blue currently serves operators across New York, Los Angeles, New Mexico, and Texas.
Bookkeeping
Know exactly where the business stands every month.
Consulting
Open smarter and solve operating problems faster.
Fractional CFO
Turn reporting into better cash, labor, and expansion decisions.
Why operator-led finance is different
The work is grounded in more than a decade of opening and operating acclaimed restaurants — not in generic accounting theory. All Blue's benchmarks come from restaurants it has run: prime cost targets that have been hit, not just recommended, and reporting built around the numbers that actually change operating decisions.
The restaurants
These aren't just credentials — they're where All Blue's financial systems, reporting discipline, and operating judgment were built and tested.
Tsukimi
Modern New York kaiseki · New York
MICHELIN Star 2023–2025
A Tí
Modern Mexican · Los Angeles
Bar Moga
1920s Japanese cocktail bar · New York
Start with a conversation
Clean books, an opening plan, or senior financial leadership — every engagement begins with an introductory conversation.
Get in Touch