Tsukimi
MICHELIN Star 2023–2025Modern New York kaiseki
228 E 10th St, New York, NY 10003
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Over the past decade, All Blue has developed, opened, invested in, and operated restaurants across New York and Los Angeles. These concepts shaped the financial systems, reporting discipline, and operating judgment now brought to client engagements.
Current Portfolio
Selected Operating Experience
Restaurants All Blue previously developed, invested in, opened, or operated across New York and Los Angeles. The selection is intended to show the range of experience behind the consultancy.
Shibumi
MICHELIN StarLos Angeles
Co-founded and operated a Michelin-starred kappo and kaiseki restaurant.
Silver Apricot
NYTimes Top 100New York
Invested in and operated a New American Chinese restaurant named to The New York Times Top 100.
SakaMai
New York
Founded and operated a sake-driven izakaya on the Lower East Side.
Little Tong Noodle Shop
New York
Invested in and operated a Yunnan rice-noodle concept in the East Village and Midtown.
Figure Eight
New York
Invested in and operated a modern Chinese-American concept.
Kushiba
Los Angeles
Partnered on the opening of a kushikatsu specialist in Echo Park.